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Cucumber, Hokus Pickling

Cucumber, Hokus Pickling

$ 25.6 USD $ 32 USD

Quick Facts: *Low Impact Food ALERT* No energy intensive food processing necessary for winter eating Rare Straight cucumbers perfect for the fermented pickle jar Cucumis sativus Dark green fruit with glossy skin. Dense and crunchy, these cucumbers are best for…

  • Categories :Seeds
  • Product Code:HOME-F31E47
  • Stock : In Stock

Quick Facts:

  • *Low Impact Food ALERT* No energy intensive food processing necessary for winter eating

  • Rare
  • Straight cucumbers perfect for the fermented pickle jar

Cucumis sativus

Dark green fruit with glossy skin. Dense and crunchy, these cucumbers are best for pickling at 5 inches long, but can be eaten at any stage. Their density helps them holdup well in the canning jar!

How to grow it:

Germ Temp

Indoor Start

Germ Days

Frost Tolerant

Sun

Seed Depth

Plant/Row Spacing

65-95

3 w.

3-13 d.

No

Full

1/2

18/24

Plant 1-2″ deep in small mounds 24″ apart. As plants tend to produce less after 6 weeks of production I encourage 2 plantings, one right after the last frost date and one 3 weeks to a month later to ensure high quality cucumbers all season long. Cucumbers are heavy feeders, provide fertility throughout the season.


Seed specs:
Packet size: 30 seeds

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