Sugar Beet Heirloom Vegetable Seeds produce a classic, sweet root vegetable known for its high natural sugar content and rich nutritional profile. These heirloom seeds mature into plump, smooth roots with white to light-pink flesh, making them ideal for fresh eating, juicing, storing, or processing.

This variety is valued for its reliability, strong germination, and adaptability to different soil types. Sugar beets thrive in full sun and well-drained soil, offering a rewarding harvest for gardeners seeking a versatile root crop. Their leafy tops are also edible and can be used like Swiss chard.

An excellent choice for home gardeners who want a productive, traditional heirloom root vegetable.

Features

• Produces sweet, nutrient-rich Sugar Beets
• Classic heirloom variety with excellent flavor
• Non-GMO seeds with reliable germination
• Dual-purpose crop: edible roots and greens
• Adaptable to a range of soil types
• Ideal for juicing, roasting, or processing
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Specifications

• Common Name: Sugar Beet
• Variety: Heirloom Sugar Beet
• Seed Type: Root vegetable seeds
• GMO Status: Non-GMO
• Heirloom: Yes
• Plant Type: Annual root crop
• USDA Zones: 310
• Season: Spring or late summer
• Sun Exposure: Full sun
• Soil Type: Loose, fertile, well-draining soil
• Days to Germination: 714 days
• Days to Maturity: 90120 days
• Root Size: 36 inches diameter
• Plant Height: 1218 inches
• Plant Spacing: 36 inches
• Row Spacing: 1218 inches
• Water Needs: Moderate, consistent moisture
• Uses: Fresh eating, juicing, processing, storage

Planting Guide

• Sowing: Direct sow seeds 1/2 inch deep in prepared soil.
• Temperature: Best germination at 5575F.
• Spacing: Thin seedlings to 36 inches apart for proper root development.
• Watering: Keep soil evenly moist but not waterlogged.
• Sunlight: Plant in full sun for optimal sugar production.
• Soil: Loosen soil deeply to encourage uniform root shape.
• Harvest: Harvest when roots reach 36 inches in diameter.