Perennial. A plant of modest requirements that makes the most of somewhat unfertile, stony but sunny environments. Sow in the spring (April May) and plant out in the autumn at least 20 cm apart. Used in cooking to aromatise chicken, rabbit and to soften the strong smell of game. Compresses obtained by infusing the leaves that have antiseptic properties.

Approximate seeds quantity: 1g
Sow: from March-August
Horticultural name: Thymus Officinalis