Days to Harvest: 57. Sweet, deep red tender roots are smooth skinned with a uniform round to semi globular shape. A favourite variety for greens.

Sowing: Sow seeds every 2 weeks from early spring once soil has warmed to 7C (45F) until mid-July. Thinning essential for proper root formation.

Comments: Maintain even soil moisture. Over watering can lead to excessive leaf growth and pale or small roots.

Approx. 350 sds/pkt.