Lemongrass is an aromatic grass with a subtle citrus flavour. Use the stalks crushed and finely chopped to add a fragrant lemon essence to curries, stir-fries and noodle dishes. Lemongrass is a key ingredient in Southeast Asian cuisine, especially Thai, and makes a delightful match with fish, chicken and coriander. Allow plants to establish before beginning to harvest. In cool climates, grow in pots that can be moved under cover for Winter. Germination 10 – 14 days | Maturity 12 weeks