Thymus vulgaris Heirloom Perennial Zone 4 Pungent with a subtle, dry aroma and slightly minty flavor. 7 to 21 days to germination 85 days to maturity Especially flavorful in clam chowder and other soups, stews and meats. Thyme produces attractive bushy plants with tiny grey-green leaves. Not only used to flavor most meat, fish, and vegetable dishes, this versatile herb can also be used as a plant for rock gardens and edging. 350mg. (Approx. 1000-1100 seeds) INSTRUCTIONS Start indoors 4-6 weeks before last frost. Transplant to garden when soil is warm. A perfect variety for an indoor herb garden. Planting Depth:6 mm (1/4″) PlantingSpacing:30 cm (12″) Row Spacing:30 cm (12″) SUGGESTIONS For drying leaves, cut entire plant to 2 inches above the ground just before it flowers in the early summer. Dry leaves in the shade.