Pascal de Picardie Tomato (Solanum lycopersicum) is an old, rustic, indeterminate variety known for its outstanding productivity and good natural disease resistance. Its deep red, medium-sized, elongated plum-shaped fruits belong to the paste tomato category, making them especially valuable in the kitchen. Their dense, firm, juicy flesh offers a balanced flavor combining sweetness with gentle acidity, making them equally suitable for processing and fresh eating. Grown as an annual in Canada, this mid-season tomato matures in approximately 75 to 85 days and produces generously until the first frost.

Pascal de Picardie Tomato thrives in full sun in rich, fertile, well-drained soil with regular watering at the base to reduce moisture on the foliage. Start seeds indoors 8 to 10 weeks before the last expected frost at a temperature of 22 to 28C (72 to 82F) to encourage reliable germination. After the last frost, transplant seedlings into the garden or containers, spacing plants approximately 60 cm (24 in) apart. Since plants can reach 1.5 to 2 m (5 to 6.5 ft) tall, sturdy support is recommended to carry their vigorous growth and extended production.

In the garden, this dependable tomato is ideal for family vegetable gardens, productive rows, containers of at least 20 L (5 gal), and edible landscapes where abundant, versatile harvests are desired. It grows well alongside herbs, annual flowers, and companion vegetables that support biodiversity and attract pollinators. Its fruits are especially well suited to sauces, coulis, homemade ketchup, preserves, and oven-baked dishes, while remaining delicious in fresh salads. Named in honor of Pascal Antigny, a tomato collector from Picardy, this variety brings both culinary versatility and valuable heirloom character to the garden.